flerine
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flerine

/ balikbayou

is flerine’s food scrapbook of field notes and recipes exploring heritage + heirlooms + history + health

Setting intentions and naming sources
Setting intentions and naming sources

from spirit to shelf

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REFLECTIONSFLERINEMarch 8, 2021rice, food historian
Bodega Kinilaw
Bodega Kinilaw

A fun, simple, and delicious version of kinilaw using canned seafood!

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RECIPESFLERINESeptember 5, 2016seafood, canned foodComment